Dining

Lunch:

Selection of Cold Cuts and Cured Meats served with a freshly baked Sourdough Focaccia, Tomato & Coconut Soup, Honey Mustard Farro Salad topped with Parmesan, Cheese & Nut platter, Fresh Fruit, and Freshly Baked Cookies

Appetizers:

Homemade Roasted Garlic and Spring Onion Hummus, Freshly made Tzatziki and Pita Chips

Dinner:

Grilled and Seasoned with local flavors, Mahi Mahi is presented on a bed of spicy yellow rice, BBQ Pepperonata, a side of Zesty Pineapple Salsa and topped with a Spicy, Creamy Chipotle Sauce

Dessert:

Key Lime Pie topped with torched Swiss Meringue

Breakfast:

Crispy Maple Bacon served with Creamy Red Pepper and Onion Scrambled eggs, Roasted Herbed Parmesan Yellow Squash and Zucchini, toasted Sourdough Bread, Baked Beans, Fruit Platter and Freshly Baked Blueberry Muffins. Your choice of Yogurt, Oatmeal, and Granola as a side

Lunch:

Creamy Baked Tuscan Chicken, Vegetarian Spaghetti Squash dish, Mac & Cheese, Shrimp Scampi, Parsley White Rice, Carrot & Cucumber Salad, Fruit Salad, and Freshly Baked Cookies

Appetizer:

Bruschetta 

Dinner:

Dry Rubbed, these tender Herb & Garlic-infused Pork Tenderloins are topped with a Monter au Beurre Caramelized Onion Gravy, and served with a side of Boursin-infused Mashed Potatoes and Roasted Seasonal Vegetables

Dessert:

Berry Deluxe topped with Whipped Cream and Fresh Berries

Breakfast:

Shakshuka style Fried Eggs with Toast, Breakfast Sausages & Onions, Roasted Kale & Butternut, Mixed Fruit Smoothie, freshly baked Apple Cake, and a Fruit Platter. Your choice of Yogurt, Oatmeal, and Granola as a side

Lunch:

Shredded Taco Chicken and BBQ Pulled Pork, served with Refried Beans, Mango Salsa, Pico de Gallo, Mexican Street Corn & Lime Cilantro Bean Salad, Guacamole, Fruit Platter, and Freshly Baked Lemon Cake

Appetizer:

Mexican Chicken Nachos

Dinner:

Today's Wild Caught Red Snapper is presented on a bed of Vegetarian Risotto, drizzled with a Sun-dried Tomato Coulis and a side of Fresh Mediterranean Salad

Dessert:

Chocolate Mousse Domes with Sweetend Whipped Cream and a Biscuit Crumble

Breakfast:

Eggs Benedict with Avocado & Hollandaise, Sautéed Mushrooms, Onions & Cherry Tomatoes, Caramelized Grapefruit, Mixed Fruit Smoothie, and Freshly Baked Banana Bread. Your choice of Yogurt, Oatmeal, and Granola as a side

Lunch:

Sticky BBQ Ribs, Vegetable Stir-Fry, Tuna Sashimi, Sesame Seared Tuna, Asian Salad & Rice, Fruit Salad and Freshly Baked Cookies

Appetizer:

Pork and Chicken Spring Rolls with a Sweet Chili sauce. Served with Sea Salt Edamame

Dinner:

Slowly roasted in a rich Cabernet Sauce, this flavorful Brisket Ragú is served with Creamy Garlic & Herbed Polenta, Roasted Brussels Sprouts & topped with Crispy Bacon Bits

Dessert:

Crème Brûlée

Breakfast:

French Toast with Freshly Baked Brioche Bread & topped with Banana Foster Sauce, Breakfast Sausages & Red Onion, Cupcake Eggs, Roasted Sweet Potato & Spinach, Fruit Platter, Mixed Fruit Smoothie, Freshly Baked Cinnamon Rolls

Lunch:

Butter Chicken Curry and Coconut Seafood Curry served with Garlic Butter Naan, Roasted Butternut, Sage & Honey Soup, Aromatic Rice, Creamy Chickpea Salad, Fruit Salad, and Homemade Chocolate Fudge with Crushed Cookies

Appetizer:

Chicken Wings with Dip

Dinner:

Wild Caught Salmon, dressed, seared, & topped with a Beurre Blanc sauce, served on a bed of Vegetarian Couscous and Roasted Parmesan Asparagus Spears

Dessert:

South Africa Malva Pudding with Homemade Vanilla Custard

Breakfast:

Crispy Maple Bacon, Smoked Salmon platter to build-your-own Bagels, Medley of Onions and Peppers, Fruit Platter, Mixed Fruit Smoothie, and Chocolate Chip Pancakes. Your choice of Yogurt, Oatmeal, and Granola as a side

Lunch:

Cheeseburger Day!  Build-your-own Cheeseburger or Hotdog with your choice of toppings (Caramelized Onions, Fried Mushrooms, and Bacon Bits). Garlic Butter Corn on the Cob, with Assorted Salads. Your choice of condiments and freshly cut Watermelon Platter

Appetizer:

Charcuterie & Cracker Board

Dinner:

Beef Tenderloins, hand-selected and trimmed on board. Served with Crispy Roasted Potatoes, Roasted Broccoli & Cauliflower, topped with your choice of a Creamy Peppercorn or Refreshing Chimichurri Sauce

Dessert:

Chocolate Brownies topped with Homemade Ice Cream

Breakfast: 

Ham, Tomato, Onion and Cheese Grilled Sandwiches, served with Steak Cutlets, Peppers & Onion, Roasted Potato Cubes, Mixed Fruit Smoothie, Fruit Platter, and Bread Pudding. With your choice of Oats, Yogurt and Granola